In today’s world, even minor colds and coughs are proving difficult to treat, leaving many frustrated as medicines fail to deliver quick relief. Health experts warn that a significant cause behind this alarming trend could be chicken consumption.
Chicken, widely praised for its rich content of protein, vitamins, and minerals, is often considered a healthy dietary choice. However, excessive intake—especially from commercial poultry farms—may have unintended consequences. Modern poultry is frequently treated with high doses of antibiotics to promote growth and prevent disease. When humans consume such chicken, these antibiotics enter the body, potentially reducing the effectiveness of antibiotic, antiviral, antifungal, and antiparasitic medicines.
According to the World Health Organization (WHO), chicken consumption is increasingly linked to the rise of antimicrobial resistance (AMR), a condition where bacteria and other microbes no longer respond to standard medicines. Children and meat lovers who consume chicken frequently are particularly at risk. Once these antibiotic residues enter the human body, they can interfere with the body’s natural defenses, weakening immunity and complicating the treatment of infections.
Experts highlight that while chicken itself is nutritious, the modern practices of antibiotic administration in poultry farms have turned it into a potential health risk. These antibiotics can accumulate in the human body and render medicines less effective, creating resistant strains of microbes. In severe cases, infections become harder to treat and may require more intensive medical intervention.
Health authorities emphasize moderation and awareness. “Consuming chicken occasionally and from trusted, antibiotic-free sources can help reduce health risks,” advises leading physicians. The WHO has identified antimicrobial resistance as one of the top ten global health threats, underscoring the seriousness of over-reliance on medicated poultry.
In conclusion, while chicken remains a staple in many diets, it is essential to be cautious about its source and frequency of consumption. Overuse may compromise the body’s natural immunity and limit the effectiveness of essential medications—making even common infections potentially dangerous.
