Tuesday, November 28, 2023

Make a quick Egg sandwich with this recipe! – N.F Times

Bhubaneswar: At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs!


  • Soft boiled eggs – The creamy yolk gives you a head start on the creamy sauce so we only need 1 tablespoon of mayonnaise for 6 eggs (4 sandwiches).
  • Mayonnaise
  • Dijon mustard
  • Chives
  • Salt


  1. Cook soft boiled eggs and peel (8 minutes in boiling water).
  2. Mash the eggs using a fork to get it started, then a potato masher. The finer you mash, the creamier your filling! Once well mashed, you’ll see your filling is already semi-creamy.
  3. Filling – Stir in the mayo, mustard, chives, salt and pepper.
  4. Spread butter on the bread.
  5. Spread filling on bread, from edge to edge!
  6. Crusts – If you’re going for quaint English tea sandwiches, trim the crusts off then cut to your desired shape. The sandwiches pictured in post have been cut into 3 rectangles (4 sandwiches cut into a total of 12 finger sandwiches).

(Tip: You can use any seasoning as per your choice and taste profile. Example: chilliflakes.)

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